Cicchetti & Starters
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| Quails eggs with tonné |
£4 |
| Aubergine & goat cheese crostini |
£4 |
| Breaded baby mozzarella |
£5 |
| Meatballs with tomato sauce |
£6 |
| Umbrian sausages & peppers |
£6 |
| Aubergine parmigiana |
£7 |
| Warm octopus, potato & olives |
£8 |
| Buffalo mozzarella with cherry tomato & basil |
£9 |
| Calamari fritti |
£10 |
| Vitello tonnato |
£10 |
| Bresaola with rocket & parmesan |
£11 |
| Prosciutto San Daniele with gnocco fritto |
£12 |
| Selection of crostini & bruschetta |
£15 |
| Selection of Italian cured meats |
£15 |
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Sandwiches
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| Piadina with grilled aubergine & mozzarella |
£6 |
| Piadina with San Daniele & stracchino |
£7 |
| Pan fried ham & cheese sandwich |
£8 |
| Cecconi’s Club |
£12 |
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Salads
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| Winter vegetable |
£8 / £12 |
| Roast chicken with saffron, almond & parmesan |
£11 / £15 |
| Seared salmon, artichoke, fennel & quail eggs |
£11 / £16 |
| Smoked pigeon, wild mushroom, radicchio & baby salad |
£14 / £19 |
| Lobster salad |
£24 |
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Carpaccio & tartare
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| All at £10.50 |
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| Organic salmon tartare |
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| Beef carpaccio with Venetian dressing |
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| Smoked halibut carpaccio with tomato & olives |
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| Lamb carpaccio, artichokes & pecorino |
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Breakfast
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| Pastries |
£3 |
| Cereals & muesli |
£4 |
| Granola with mixed berries, natural yogurt & honey |
£6 |
| Scrambled eggs on toast |
£6 |
| Seasonal fruit with natural yoghurt |
£7 |
| Mushroom or ham & cheese omelette |
£8 |
| Eggs Florentine/Benedict/Royale |
£9 |
| Formans smoked salmon & scrambled eggs |
£11 |
| Eggs any style with Cumberland sausage, bacon, mushrooms, roast tomatoes & toast |
£12 |
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Soup, Pasta & Risotto
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| (please allow 20 minutes for risotto) |
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| Potato & black truffle soup |
£8 |
| Tagliatelle with tomato & basil |
£8 / £12 |
| Gnocchi with squash & smoked ricotta |
£9 / £14 |
| Veal cannelloni |
£12 /£16 |
| Pappardelle with wild boar ragu |
£12 / £16 |
| Crab ravioli |
£12 / £18 |
| Risotto of Castelmango cheese & radicchio tardivo |
£20 |
| Spaghetti Lobster |
£24 |
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Main courses
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| Roast organic salmon, beetroot salad |
£18 |
| Pan-fried cod, lentils & swiss chard |
£19 |
| Sauteed king prawns & radicchio tardivo |
£24 |
| Pan-fried halibut, root vegetables & salsa verde |
£25 |
| Roast free range chicken breast, truffle mash |
£18 |
| Oven baked lamb shank with artichoke & potatoes |
£22 |
| Veal Milanese |
£26 |
| Rib-eye steak with wild chicory & parmesan |
£28 |
| Beef fillet tagliata, chanterelle & spinach |
£30 |
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Sides
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| All at £4.00 |
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| Zucchini fritti |
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| Sautéed spinach |
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| Roast potatoes |
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| Mixed salad |
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| Green beans |
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| Purple broccoli |
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| Green salad |
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| Cherry tomatoes & basil |
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| Weekdays open 7am-1am |
| Saturdays open 8am-1am |
| Sundays open 8am-midnight |
| Breakfast served until midday |
| Brunch at weekends from midday-5pm |
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| There is a discretionary 12.5% service charge added to your bill. |
| All of the above prices are inclusive of VAT |
