Cicchetti
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| Chicken liver crostini |
£3 |
| Quails eggs with tonné |
£4 |
| Aubergine & goat cheese crostini |
£4 |
| Breaded baby mozzarella |
£5 |
| Anchovy crostini |
£5 |
| Artichoke crostini with parmesan |
£5 |
| Meatballs with tomato sauce |
£5 |
| Umbrian sausages & peppers |
£6 |
| Grilled vegetables |
£6 |
| Aubergine parmigiana |
£7 |
| Piadina with San Daniele & stracchino |
£7 |
| Warm octopus, potato & olives |
£8 |
| Selection of crostini & bruschetta |
£15 |
| Selection of Italian cured meats |
£15 |
| House selection |
£15 |
|
Salads
|
|
| Winter vegetable |
£8 / £12 |
| Roast chicken with saffron, almond & parmesan |
£11 / £15 |
| Seared salmon, artichoke, fennel & quail eggs |
£11 / £16 |
| Smoked pigeon, wild mushroom, radicchio & baby spinach |
£14 / £19 |
| Lobster salad |
£24 |
|
Carpaccio & tartare
|
All at £10.50 |
| Organic salmon tartare |
|
| Beef carpaccio with Venetian dressing |
|
| Smoked halibut carpaccio with tomato & olives |
|
| Lamb carpaccio, artichokes & pecorino |
|
|
Starters
|
|
| Winter minestrone |
£8 |
| Potato & black truffle soup |
£8 |
| Buffalo mozzarella, cherry tomatoes & basil |
£9 |
| Calamari fritti |
£10 |
| Grilled goats cheese with radicchio tardivo |
£10 |
| Vitello tonnato |
£10 |
| Bresaola with rocket & parmesan |
£11 |
| Prosciutto San Daniele with gnocco fritto |
£12 |
|
Pasta & Risotto
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|
| (please allow 20 minutes for risotto) |
|
| Risotto of Castelmango cheese & radicchio tardivo |
£20 |
| Gnocchi with squash & smoked ricotta |
£9 / £14 |
| Tagliatelle with cime di rapa, gorgonzola & walnuts |
£10 / £15 |
| Veal cannelloni |
£12 / £16 |
| Pappardelle with wild boar ragu |
£12 / £16 |
| Veal shank ravioli, butter & sage |
£12 / £18 |
| Crab ravioli |
£12 / £18 |
| Spaghetti Lobster |
£24 |
|
Main courses
|
|
| Roast oraganic salmon, beetroot salad |
£18 |
| Pan-fried cod, lentils & swiss chard |
£19 |
| Sauteed king prawns & radicchio tardivo |
£24 |
| Pan-fried halibut with asparagus & salsa verde |
£25 |
| Wild sea bass, clams & tomato confit |
£26 |
| Roast free range chicken breast, truffle mash |
£18 |
| Oven baked lamb shank with artichoke & potatoes |
£22 |
| Veal Milanese |
£26 |
| Rib Eye Steak with eild chicory & permesan |
£28 |
| Beef fillet tagliata, chanterelle & spinach |
£30 |
|
Sides
|
All at £4.00
|
| Zucchini fritti |
| Sauteed spinach |
| Roast potatoes |
| Mixed salad |
| Green beans |
| Purple broccoli |
| Cherry tomatoes & basil |
|
| Weekdays open 7am - 1am |
| Saturdays open 8am - 1am |
| Sundays open 8am - 12am |
| Breakfast served until midday |
| Brunch at weekends from midday - 5pm |
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| There is a discretionary 12.5% service charge added to your bill. All of the above prices are inclusive of VAT |
